1947 Norwood Menu (Update 2025)
Introducing the menu at 1947 Norwood, a Halal-Indian restaurant in Norwood, MA, offers a variety of vegetarian and vegan options. From traditional South Indian Rasam Soup to flavorful Mirchi Bajji and Cut Mirchi starters, the menu is packed with authentic flavors. The Indian Tiffins section boasts dishes like the Babai Idly and Masala Idly to tantalize your taste buds. Customers rave about the 70 cm dosa and the delectable Mutton and Chicken appetizers. The cozy vibe and friendly staff add to the overall dining experience. Don't miss out on the Nutella dosa for a sweet treat! With extensive gluten-free and vegan options, 1947 Norwood is a must-visit spot for Indian cuisine lovers.
Soups
South Indian Rasam Soup
A soup of all spices with tamarind base, and all other spices turmeric, chilli pepper, garlic, and many more. Gulten free, and vegan. .
Veg Soup of the Day
Chef made special veg soup for the day.
NON VEG SOUP OF THE DAY
Chef made special Non-veg soup for the day
Mirchi Bajji
Chilies battered, and deep fried with desi style, stuffed with onions, and peanuts. .
Cut Mirchi
Cut chili battered deep fried, and sprinkled with onions, and chat masala. Gluten free, and vegan. .
Onion Pakoda
A medley of onions dipped in chickpea, and rice flour batter, and the deep fried. .
Vegetable Pakoda
A medley of different veggies dipped in chickpea, and rice flour batter, and then deep fried. .
Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. .
Veggie Cutlet
Fried homemade patties stuffed with mashed potatoes, and green vegetables. .
Veg Manchurian
Fried dumplings made of cabbage, carrots, and other vegetables, and then sauteed with our chef made manchurian sauce. .
Gobi 65
Deep fried cauliflower fritter, marinated in the spicy batter, and then sauteed with our special 65 sauce. .
Street Style Gobi Fry
Deep fried cauliflower fritters, marinated in the spicy batter, and served dry. .
Gobi Manchurian
Deep fried cauliflower fitters, marinated in the spicy batter, and sauteed with our chef made manchurian sauce. .
Chilli Gobi
Deep fried cauliflower fritters, marinated in the spicy batter, and sauteed in Indo Chinese chili sauce. .
Gobi 555
Deep fried cauliflower fritters, marinated in the spicy batter, and sauteed in our chef special 777 sauce. .
Baby Corn Manchurian
Stir fried baby corn sauteed with our chef made manchurian sauce. .
Baby Corn 69
Stir fried baby corn sauteed in our 65 sauce. .
Chilli Baby Corn
Stir fried baby corn sauteed in our Indo Chinese chili sauce. .
Paneer 69
Indian cottage cheese marinated with spices, and sauteed in our special 69 sauce. .
Paneer 555
Indian cottage cheese marinated with spices, and sauteed in our special 777 sauce. .
Chilli Paneer
Indian cottage cheese marinated with spices, and sauteed in our Indo Chinese chili sauce. .
Paneer Pakoda
Indian cottage cheese marinated with spices is deep fried, and serve dry. .
Alloo Bonda
Deep fried savory appetizer made with spicy potato mix. .
Idly 65
Idly strips steamed rice, and lentil patties, deep fried with 65 sauce. .
Chilli Idly
Idly strips steamed rice, and lentil patties deep fried, and sauteed with chef made Indo Chinese chili sauce. .
Idly 555
Idly Strips (Steamed Rice& Lentil patties) deep-fried and sauted with chef-made special "555" sauce.
Gongura Idly
Idly strips-steamed rice and lentil patties, deep-fried and sauted with gongura pickle.
Avakai Idly
Idly strips-steamed rice and lentil patties, deep-fried and sauted with avakai pickle.
Karampodi Idly
Idly strips-steamed rice and lentil patties, deep-fried and sauted with special spicy powder.
Mini "Karampodi" Idly
Idly Strips-steamed rice and lentil patties, deep-fried and sauted with special spicy powder.
Veg Appetizers
Indian Tiffins
"Babai" Idly (3 pcs)
Steamed Rice& Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi. .
Ghee Idly (3 pcs)
Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Peanut chutneys.
Masala Idly (2 Pcs)
Steamed Rice& Lentil patties topped with homemade "KANDI PODI" served with Sambar, Coconut, and Peanut chutneys.
Sambar Idly (2 pcs)
Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Tawa Idly (3 pcs)
Special Idly made on Tawa with Butter and crazy spices.
Rasam Idly (2 pcs)
Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Ulavacharu Idly (2 pcs)
Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
Ghee Mini Idly
Mini Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Peanut chutneys.
Chennai Mini Idly (Sambar Mini Idly)
Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Rasam Mini Idly
Mini steamed rice, lentil patties soaked in home made special soup rasam. Gluten free, vegan. .
Ulavacharu Mini Idly
Mini steamed rice, and lentil patties soaked in ulavacharu soup houce gram soup. Gluten free, vegan. .
Vada (3 pcs)
Deep fried lentil donuts famous dish in South India. Served with sambar, coconut, and tomato chutneys. Gluten free, and vegan. .
Samba Vada (2 pcs)
Deep fried lentil donuts soaked in samber lentil soup. Gluten free, and vegan. .
Rasam Vada (2 pcs)
Deep fried lentil donuts soaked in home made soup rasam soup. Gluten free, and vegan. .
1947 Combo
2 idly, and 1 vada. Steamed rice, lentil patties, and deep fried lentil donuts served with samber coconut, and tomato chutneys. Gluten free, and vegan. .
Mysore Bonda
Fried dumplings made with flour, yogurt, and spices. .
Poori Masala
Fried wheat bread served potato cooked with caramelized, onion, tomato, and spices. .
Chole Bature
Thick deep fried served with chickpeas cooked in tomato, and onion gravy. .
Upma
Thick porridge cooked from coarse rice flour, and served with chutenys. .
Ghee Upma
Thick porridge cooked from coarse rice flour, and garnished with home made ghee, and served with chutneys. .
Special Masala Omlette
A desi style egg omlette with few veggies, and onions. .
Chilli Egg
Battered egg marinated with desi spices, and then tossed in Indo Chinese chili sauce. .
Egg Manchurian
Battered egg marinated with desi spices, and then tossed in chef special manchurian sauce. .
Schezwan Egg
Battered egg marinated with desi spices, and then tossed in Beijing schezwan sauce. .
Egg Bonda
Battered egg mixed with Indian spices, and then deep fried. .
Chicken 65
Well marinated boneless chicken with Indian spices, and sauteed with chef made 65 sauce. .
Chicken Manchurian
Well marinated boneless chicken with Indian spices, and sauteed with chef made manchurian sauce. .
Chili Chicken
Well marinated boneless chicken with Indian spices, and sauteed with Indo Chinese chili sauce. .
Chicken 777
Well marinated boneless chicken with Indian spices, and sauteed with house special green chutney, and red chili sauce. .
Garlic Chicken
Well battered chicken deep fried, and tossed with ginger, garlic, and chilies. .
Gongura Chicken Fry
Well marinated boneless chicken with Indian spices, and sauteed with special sauce made gongura leaves. .
Popcorn Chicken
Popcorn style chicken with desi spices. .
Kerala Chicken Fry
Chicken marinated with all variety of spices, and fried to perfection. .
Andhra Pepper Chicken
Well marinated boneless chicken sauteed in spicy andhra sauce. .
Rani Gari Kodi Vepudu
Cashewnut special fry. Well marinated boneless chicken cocked on the grill with cashewnuts, and other spices. .
Quit India Chicken Fry
Secret recipe of a deep fried chicken, and the mixed with special spices. .
Chilli Wings
Cooked wing of a chicken coated in sauce or seasoning.
Chicken Lollipop
Well marinated chicken winglets deep fried sauteed with our lollipop sauce. .
Chicken Drumsticks
Well marinated chicken winglets deep fried, and sauteed with onion, bell peppers, and spices Indo Chinese style. .
Godavari Mamsam Roast
Special goat fry. Goat chuncks marinated spices, and roasted on the grill with cashewnuts, and some herbs. .
Andhra Masala Fried Fish
Cut rish fillets are cut, and then marinated in South Indian spices, and deep fried. .
Konaseema Fish Fry
Deep fried battered cut fish filets marinated with spices, and herbs, and sauteed with chef made sauce. .
Chilli Fish
Deep fried battered cut fish fillets, and sauteed with chef made Indo Chinese chili sauce. .
Ginger Fish
Deep fried battered cut fish fillets, and sauteed with chef made ginger sauce, and garlic. .
Hyderabadi Tawa Machli
Fish fillets marinated in desi spices, and grilled on the tawa. .
Tawa Prawns
Grilled shrimp. Shrimp marinated with desi spices, and grilled on the tawa. .
Godavari Shrimp Fry
Deep fried marinated shrimp sauteed with chef made special sauce with curry leaves, and chillies. .
Prawns 65
Shrimp 65. Deep fried marinated shrimp sauteed with chef made 65 sauce with curry leaves, and chillis.
Ginger Garlic Prawn
Special shrimp. Well battered shrimp deep fried, and tossed with ginger garlic, and chillies. .
Lamb Chops ( 5 Pieces )
Non Veg Appetizers
South Indian Dosa Varieties
Plain Dosa
A fermented crepe made from lentils, and rice. Served with coconut, ginger chutneys, and sambar. Gluten-free, and vegan. .
Onion Dosa
A fermented crepe made from lentils, and rice, and stuffed with onions. Gluten free, and vegan. .
Masala Dosa
A fermented crepe made from lentils, and rice stuffed with special potato masala. Gluten free. and vegan. .
Onion Masala Dosa
A fermented crepe made from lentils, and rice stuffed with special potato masala, and onions. Served with coconut, ginger chutneys, and sambar. Vegan. .
Ghee Roast
A fermented crepe made from lentils, and rice made with homemade ghee. Served with coconut, ginger chutneys, and sambar. Vegan. .
Mysore Masala Dosa
A fermented crepe made from lentils, and rice, and coated with the homemade paste, and potato masala. Gluten-free, and vegan. Served with coconut, ginger chutneys, and sambar.
Guntur Karam Dosa
A fermented crepe made from lentils, and rice, and coated with homemade chilis paste. Served with coconut, ginger chutneys, and sambar. Gluten-free, and vegan. .
Butter Dosa
A fermented crepe made from lentils, and rice made with homemade butter. Served with coconut, ginger chutneys, and sambar. Gluten-free, and vegan. Vegan.
"70 mm" Dosa
Paper masala. A very long thin fermented crepe made from lentils, and rice comes with potato masala. Served with coconut, ginger chutneys, and sambar. Gluten-free, and vegan. Gluten-free, and vegan. .
Spring Dosa
A tweaked crepe with a delicious, and healthy recipe. Served with coconut, ginger chutneys, and sambar. Gluten-free, and vegan. Gluten free, and vegan. .
Chilli Cheese Dosa
A fermented crepe made from lentils, and rice stuffed with cheese, and chilies. Served with coconut, ginger chutneys, and sambar. Gluten-free, and vegan. .
Paneer Dosa
A fermented crepe made from lentils, and rice stuffed Indian cottage cheese. Served with coconut, ginger chutneys, and sambar. Gluten-free, and vegan. .
Egg Dosa
A fermented crepe made from lentils, and rice roasted with egg. Vegan. Served with coconut, ginger chutneys, and sambar.
Karampodi Dosa
Special podi with ghee. A fermented crepe made with lentils, and rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys, and sambar. Vegan. .
Gunpowder Dosa
Special podi with ghee. A fermented crepe made with lentils, and rice roasted with ghee, and topped with special spicy powder from India. Vegan. .
Kothimeera Dosa
A fermented crepe made from lentils, and rice topped with onions, and cilantro. Served with coconut, ginger chutneys, and sambar. Gluten-free and vegan. .
Spinach Dosa
A fermented crepe made from lentils, and rice stuffed with spinach. Served with coconut, ginger chutneys, and sambar. Gluten-free and vegan. .
Mint Dosa
A fermented crepe made from lentils, and rice stuffed with mint chutney. Served with coconut, ginger chutneys, and sambar. Gluten-free and vegan. .
Tiranga Dosa
1947 special. A huge fermented crepe made from 2 different batters lentils, and moong dal, and stuffed with 3 different toppings. Gluten-free, and vegan. Served with coconut, ginger chutneys, and sambar.
Noodles Dosa
A fermented crepe made from lentils, and rice stuff with Hakka noodles. Served with coconut, ginger chutneys, and sambar. .
Gobi Dosa
A fermented crepe made from lentils, and rice, and stuffed with homemade cauliflower paste. Served with coconut, ginger chutneys, and sambar. Served with coconut, ginger chutneys, and sambar. Served with coconut, ginger chutneys, and sambar.
Kal Dosa
A fermented crepe made from lentils and rice is made like a sponge. Served with coconut, ginger chutneys, and sambar.
Pesarattu
A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys, and sambar.
Mla Upma Pesarattu
A fermented crepe made from moong dal stuffed with desi style thick porridge.
Ravva dosa
A thin and crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys, and sambar.
Onion Ravva Dosa
A thin and crispy wheat crepe stuffed with onions and made with special ground batter. Served with coconut, ginger chutneys, and sambar.
Masala Ravva Dosa
A thin and crispy wheat crepe stuffed with homemade special potato masala. Served with coconut, ginger chutneys, and sambar.
Uthappam
A soften pancake made with fermented lentils and rice. Served with coconut, ginger chutneys, and sambar.
Onion Chilli Uthappam
A soft pancake made with fermented lentils and rice baked in a griddle with onions and hot chilies. Served with coconut, ginger chutneys, and sambar.
1947 Special Veg Uthappam
A soft pancake made with fermented lentils and rice baked in griddle with onions, hot chilies, and vegetables. Served with coconut, ginger chutneys, and sambar.
Bendi Pulusu
Okra cooked ina rich onion, tomato and tamarind based curry cooked in a south Indian style and chef's twist. Okra special. Served with basmati rice.
Madras Veg Kurma
South Indian style curry cooked with different veggies. Served with basmati rice.
Chana Tikka Masala
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice.
Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice.
Butter Chana Curry
Garbanzo beans cooked well in a light creamy tomato sauce with butter. Chickpeas butter special. Served with basmati rice.
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce , Served with basmati rice.
Aloo Gobi
Potatoes and cauliflower florets sauted with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice.
Aloo Palak
Potatoes and spinach sauted with cumin seeds, green onions, ginger, and garlic. Served with basmati rice.
Dhaba Style Aloo Kurma
Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice.
Aloo Mutter
Potatoes cooked with garbanzo beansina desi style recipe. Served with basmati rice.
Tadka Dal
Loosened yellow lentils cooked with spices, tomato and spinach, green chili, cumins and onions. Served with basmati rice.
Andhra Style Tomato Dal
Loosened yellow lentils cooked with spices, tomato green chili, cumin, and onions in south Indian style. Served with basmati rice.
Dal Fry
Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice.
Veg Jalfrezi
A stir fry curry made outofall the vegetables in north Indian style cooking. Served with basmati rice.
Gutti Vankaya Koora Eggplant Special
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, and spices. Served with basmati rice.
Gongura Vankaya Koora Gongura Eggplant Spl
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice.
Ennai Kathirikai Curry
Eggplant cooked in proper south indian spices and tamarind twist to it.
Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews,raisins, turmeric and fenugreekleavesin a rich creamy gourmet sauce,.
Hyderabadi Mirchi Ka Saalan
A traditionally made peanut based curry ina shallow wide flat bottomed handi and with low fire with chillies.
Paneer Butter Masala
Home-madecottage cheese simmered in tomato gravy and heavy cream.
Palak Paneer
Indian cottage cheese cooked with fresh spinanch spices and cream.
Kashmiri Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
Methi Mutter Paneer
Indian cottage cheese cooked with methi leaves and green peas. Served with basmati rice.
1947 Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongurapastes. Served with basmati rice.
Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala. Served with basmati rice.
1947 Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala with a choice of mango/gongurapastes. Served with basmati rice.
Vegeterian Entrees
Egg
Egg Burji
Dhaba style scrambled eggs cooked with onions and chillies.
Egg Pulusu
A homestyle curry made with boiled eggs and onion gravy and tamarind twist.
Egg Tikka Masala
Boiled eggs cooked with creamy tikka sauce, onions and bell peppers.
Chettinadu Egg
Homestyle egg curry cooked with south indian karaikudi masala and herbs.
Butter Chicken
Chunksof chicken grilled in a clay oven and then cookedin a light creamy tomato sauce and housespecial butter.
Chicken Tikka Masala
Chunksof chicken grilled in a clay oven and then cookedin a light creamy tomato sauce with bell peppers and onions.
Chilli Chicken
Boneless chicken cookedin indo-chinese style with chilli sauce and spices.
Chicken Vindaloo
Boneless chicken curry cooked with potatoes and home-madesauces.
Goan Chicken Curry
Boneless Chicken cooked in lovely saucy curry in Goa Beach style.
Saag Chicken
Boneless Chicken cooked in creamy sauce and spinach.
Andhra Chicken Curry
Boneless Chicken curry cooked with Andhra spices and herbs.
Chicken Chettinadu
Boneless chicken curry cooked with south Indian karaikudi masala and herbs.
Chicken Korma
Boneless Chicken curry cooked with a unique syle gravy with little spice twist.
"Gongura" Chicken Curry
Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.
"Avakai" Chicken Curry
Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in south Indian style.
Naidu Gari Naatu Kodi Curry (Country Chicken Curry)
Country Chicken curry cooked with village-style spices and herbs.
Chicken
Goat
Goat Korma
Fresh baby goat chunks cooked with a unique syle gravy with little spice twist.
Telangana Goat Curry
Fresh baby goat chunks cooked with andhra spices and herbsin a special gravy.
Chettinadu Goat Curry
Fresh baby goat chunks cooked with south indian karaikudi masala and herbs.
Gongura Goat Ongura Curry
Fresh baby goat chunks cooked with a paste madeof tangy "gongura leaves paste and other spices and herbs in south indian style.
Avakai Goat Curry
Fresh baby goat chunks cooked with a paste madeof spicy avakai (mango) paste and other spices and herbsin south indian style.
Goat Saag
Fresh baby goat chunks cookedin creamy sauce and spinach.
Goat Vindaloo
Fresh baby goat chunks cooked with vindaloo sauce and desispices.
Lamb Tikka Masala
Fresh lamb chunks cookedin a light creamy tomato sauce with bell peppers and onions.
Lamb Saag
Fresh lamb chunks cookedin special creamy spinach sauce,.
Achari Lamb Josh
Fresh lamb chunks cooked in light gravy and onion sauce.
Punjabi Lamb Curry
Fresh Lamb chunks cooked with potatoes and home-made sauces.
Lamb Chettinadu
Fresh lamb chunks curry cooked with south indian karaikudi masala and herbs.
Lamb
Seafood
Malabar Fish Curry
Fish curry cookedin Kerala style with special recipe.
Nellore Fish Pulusu
Fish curry cookedin freshly ground spices in onion and tamarind sauce.
1947 Special Fish Pulusu
Fish curry cookedin freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste.
Fish Chettinadu
Fish curry cooked with South Indian Karaikudi Masala and herbs.
Konaseema Shrimp Curry
Shrimp cookedin freshly ground spicesin onion and tomatogravy.
Konaseema Special Shrimp Curry
Shrimp cookedin freshly ground spicesin onion and tomato gravy with a choice of gongura/avakai paste.
Ghee Sambar Rice
Rice mixed and tossed with south indian style lentil soup.
Chicken Sambar Rice
Chicken cooked with rice and tossed in south indian style lentil soup.
Goat Sambar Rice
Fresh baby goat chunks cooked with rice and tossed in south indian style lentil soup.
Veg Kothu Paratha
A flaky Wheat Bread choppedinto bite-sizes.
Egg Kothu Paratha
A flaky Wheat Bread choppedinto bite-sizes.
Chicken Kothu Paratha
A flaky Wheat Bread choppedinto bite-sizes.
1947 Specialities
Kids Special Menu
Kids Naan
Leavened thick chewy bread baked from our clay oven.
Topi Dosa
A cone shaped crepe madefrom rice and lentils and crispy in nature.
Cheese Dosa
Crepe with cheese topping and stuffed if needed.
Chocolate Dosa
Crepe madewith nutella topping with nutella.
Teddy Bear Dosa
A "teddy bear shaped crepe for kids.
Choco Chip Uthappam
A thick crepe topped with chocochips.
M and M Uthappam
A thick crepe topped with m and m's.
Kissan Jam Dosa
A special crepe which is topped with mixed fruit jam from India.
French Fries
A desi-style French fries.
Kids Chicken Wings
Chicken wings cooked with no spices added.
Kids Special Noodles
Desi style noodles served with maggi ketchup. .
Chicken Tikka
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor.
Special Hariyali Kabab
Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor.
Afghani Chicken Kabab
Boneless free range chicken pieces mixed with special chef made afghani sauce and grilled in a tandoor.
Chicken Tandoori - Half
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor.
Chicken Tandoori - Full
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewersin tandoor.
Gongura Chicken Kabab
Grilled chicken marinated in gongura paste, yogurt and green chilies.
Bengali Fish Tikka
Fresh fish fillets marinated and cooked in a tandoor oven to perfection..
Paneer Tikka
Marinated indian cottage cheesegrilled in a tandoor.
Tandoori Prawns
Special shrimp grilled in clay oven and with desi spices.
Vizag Special Fish
Whole pomfret fish grilled in tandoori with chef special spices.
1947 Tandoor Sampler
Assorted sampler of all the tandoor items from the menu.
Tandoor (Clay-Oven Specialities)
Roti (Indian Bread)
Plain Naan
Leavened white bread baked in tandoor oven.
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Garlic Naan
Bread bakedin tandoorgrill and topped with garlic.
Bullet Naan
Bread baked in tandoorgrill and topped with chillies.
Chilli Cheese Naan
Bread bakedin tandoorgrill stuffed with cheese and chillies and madeto perfection..
Hyderabadi Roti
Whole wheat bread.
Malabar Paratha
A flaky wheat bread.
Chapathi
Thin wheat flour bread.
Patna Pulka
Very thin wheat flour bread.
Onion Kulcha
Naan with onion stuffing.
Roomali Roti
Nawabi Veg Dum Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala.
Veg Avakai Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste.
Veg Gongura Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste.
Paneer Special Biryani
Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala.
Cut Mirchi Biryani
Basmati rice cooked with battered deep fried chilies and cooked in a special home-made biryani masala.
Egg Dum Biryani
Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Hyderabadi Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
Avakai Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinat ed with fresh herbs, spices and home-made biryani masala and avakai (mango) paste.
Gongura Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste.
Ulavacharu Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and "ulavacharu soup" (horse gram soup).
Boneless Chicken Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken.
Avakai Boneless Chicken Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste.
Gongura Boneless Chicken Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste.
1947 Chicken Fry Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast.
Hyderabadi Mutton Dum Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
Avakai Mutton Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste.
Gongura Mutton Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala and mixed with a tangy gongura paste.
Ulavacharu Mutton Dum Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "ulavacharu soup" (horse gram soup).
Goat Roast Biryani
Special goat fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast.
Prawns Biryani
Special shrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala.
Avakai Prawns Biryani
Shrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala and avakai (mango) paste.
Gongura Prawns Biryani
Shrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala and tangy gongura paste.
Special Curd Rice
Yogurt rice. Rice mixed with home-made yogurt and dry fruits.
Rice and Biryani
Pulao
Raju Gari Pulao
Basmati rice cooked with aromatic spices and ghee and cashewnuts.
Chicken Fry Piece Pulao
Basmati rice cooked with aromatic spices, ghee and then mixed with the andhra style boneless chicken roast.
Goat Roast Pulao
Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast.
Singapore Street Noodles
Home-made street style hakka noodles tossed with a choice of veggies, egg, chicken, or shrimp.
Szechwan Street Noodles
Home-made street style hakka noodles tossed with a choice of veggies, egg, chicken, or shrimp and szechwan sauce.
Mixed Street Noodles
Veg, egg, chicken and shrimp. Home-made street style hakka noodles tossed with egg, chicken and shrimp.
Noodles
Fried Rice
Roadside Fried Rice
Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, eggs, chicken, or shrimp.
Szechwan Style Fried Rice
Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed veggies, eggs, chicken, or shrimp.
Begum Bazaar Mixed Fried Rice
Veg, egg, chicken and shrimp. Indo Chinese style fried rice cooked in a special pan with eggs, chicken and shrimp.
Gulab Jamun
Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Shahi Gulab Jamun
Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup with cardamom.
Andhra Payasam (Kheer)
Traditional Indian vermicelli pudding cooked with raisins, cashews, nuts and cardamom.
Rasmalai
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Godavari Junnu
Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby.
Special Halwa
Rich dessert made with fresh carrots, almonds, or moongdal, milk and sugar encapsulated within the generous amount of ghee.
Desserts
Drinks
Coke Products
Regular Coke drinks.
Mango Lassi
Mango and yogurt drink father of all the smoothies.
Sweet Lassi
Sweet yogurt drink.
Chikoo Milkshake
Special milkshake made out of chicken and icecream.
Masala Buttermilk
Home-made whisked yogurt shake.
Thums Up
Indian special colas.
Chatpata Thumsup
Indian Cola drink with homemade masala.
Masala Chai
Indian chai.
Coffee
South Indian style coffee.
Limca
Indian style Sprite.
Chatpata Limca
Indian Style Sprite with some Chat Masala and stirred well. .